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Endler Inn

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p.P. = pro Person, p.P./N = pro Person / Nacht, p.E./N = pro Einheit/ Nacht, EZ = Einzelzimmer, DZ = Doppelzimmer, FeWo = Ferienwohnung oder -haus, App. = Appartement, Suite = Suite, FR = Frühstück, HP = Halbpension, VP = VollPension
Gasthof-Endler is all about excellent, good plain German cuisine. Depending on the season, individual offers and special dishes await you. This restaurant is supplied by local providers: seasonal vegetables come from our own garden, for example, and fresh eggs from our own free-range hens. Our specialities particularly include sound traditional fare and the delicious venison dishes. At Gasthof Endler you can taste the difference as you enjoy the idyll of the inner courtyard.
aufklappeneinklappen
The team also frequently organises seasonal speciality weeks: during the asparagus season, for example, or the Venison Weeks. In addition to the usual range of dishes, the menu also includes particularly tasty options for connoisseurs at affordable prices. 

The wines on offer are also of high quality and come from a family business on the Moselle (Alfons Eifel Winery in Trittenheim). There is also an interesting range of international wines – you’ll be surprised by the variety and aromas. 

The restaurant seats 52 people, while the inner courtyard has a capacity of 24. More seats are available in the outdoor area in Schloßstrasse and Mühlenstrasse.

There is also a butcher’s shop with a hot-food counter and a delivery service for fresh meat and sausages as well as meals on wheels.
aufklappeneinklappen
Gasthof-Endler is all about excellent, good plain German cuisine. Depending on the season, individual offers and special dishes await you. This restaurant is supplied by local providers: seasonal vegetables come from our own garden, for example, and fresh eggs from our own free-range hens. Our specialities particularly include sound traditional fare and the delicious venison dishes. At Gasthof Endler you can taste the difference as you enjoy the idyll of the inner courtyard.
aufklappeneinklappen
The team also frequently organises seasonal speciality weeks: during the asparagus season, for example, or the Venison Weeks. In addition to the usual range of dishes, the menu also includes particularly tasty options for connoisseurs at affordable prices. 

The wines on offer are also of high quality and come from a family business on the Moselle (Alfons Eifel Winery in Trittenheim). There is also an interesting range of international wines – you’ll be surprised by the variety and aromas. 

The restaurant seats 52 people, while the inner courtyard has a capacity of 24. More seats are available in the outdoor area in Schloßstrasse and Mühlenstrasse.

There is also a butcher’s shop with a hot-food counter and a delivery service for fresh meat and sausages as well as meals on wheels.
aufklappeneinklappen

Anreiseplaner

Mühlenstraße 14

16831 Rheinsberg

Wetter Heute, 18. 8.

13 20
Bedeckt

  • Mittwoch
    14 18
  • Donnerstag
    12 25

Prospekte

Touristinfo

Tourismusverband Ruppiner Seenland e. V.

Fischbänkenstraße 8
16816 Neuruppin

Tel.: 03391-659630
Fax: 03391-659632

Wetter Heute, 18. 8.

13 20
Bedeckt

  • Mittwoch
    14 18
  • Donnerstag
    12 25

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Anruf bei der TMB Urlaubshotline unter 0331-200 47 47 (+49) 0331 2004747 Wir sind telefonisch für dich da: werktags Mo-Fr 9-13 Uhr und am 31.10. 10-13 Uhr.

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